Every wedding cake starts with a detailed consultation. We sketch the design, agree on flavours, and then the real work begins.
The base tier is always our classic vanilla sponge with fresh cream and lychee filling — a combination that has become a Lahori wedding staple since we introduced it in 2015.
Hand-piped sugar roses take 20 minutes each. A full cake might have 40 to 60 of them. The final tier is hand-painted with edible gold luster dust under a spotlight to get the finish exactly right.
