The Weekend Bakers programme takes children aged 7 to 14 through the basics of bread, cookies, and simple cakes in a 3-hour hands-on session. Each child leaves with what they made and a recipe card to try at home.
Classes are kept small — maximum 8 children — so every student gets individual attention. Our baker Zainab leads the sessions with infinite patience and a very good sense of humour about spilled flour.
To book a spot, contact us through the contact page. Classes fill up quickly, especially during school holidays.
