Ingredients
- 1 litre full-fat milk
- 100g seviyan (roasted vermicelli)
- 3 tbsp ghee
- 4 tbsp sugar
- 8 dates, pitted and sliced
- 2 tbsp raisins
- 2 tbsp sliced almonds
- 2 tbsp pistachios
- 1 tsp cardamom powder
- 0.5 tsp kewra water
Step-by-Step Instructions
1
1. Heat ghee in a heavy pan. Fry vermicelli until golden brown.
2
2. Add dates and raisins, fry 1 minute.
3
3. Pour in milk and bring to a gentle simmer, stirring frequently.
4
4. Add sugar, cardamom. Simmer 15 minutes until slightly thickened.
5
5. Add kewra water. Simmer 5 more minutes.
6
6. Garnish with almonds and pistachios. Serve warm or chilled.
👨🍳 Chef's Notes
Sheer khurma thickens considerably as it cools. If serving chilled, thin it with a splash of cold milk just before serving.
